Legacy of Carol P. Christ: What I Celebrate at Christmas

This was originally posted December 28, 2020

Though I have not been Christian for many years, I love to decorate my house for the holidays. I have many decorations that I have collected over the years, including a Hummel angel gazing at the Christ child that was my father’s mother’s and a small crocheted Christmas tree given to me by my mother. My Christmas tree is a living one in a pot, and I usually manage to keep it alive on the balcony or outside for several years. One of my hobbies is collecting ornaments for the tree. Among my favorites are glass icicles and snowflakes crocheted by my friend Alexis many decades ago. There are white doves and brown birds that land on the tree branches and glass balls that have come into the stores again in recent years.

Christmas tree and newly laid carpets

Continue reading “Legacy of Carol P. Christ: What I Celebrate at Christmas”

What I Celebrate at Christmas by Carol P. Christ

Though I have not been Christian for many years, I love to decorate my house for the holidays. I have many decorations that I have collected over the years, including a Hummel angel gazing at the Christ child that was my father’s mother’s and a small crocheted Christmas tree given to me by my mother. My Christmas tree is a living one in a pot, and I usually manage to keep it alive on the balcony or outside for several years. One of my hobbies is collecting ornaments for the tree. Among my favorites are glass icicles and snowflakes crocheted by my friend Alexis many decades ago. There are white doves and brown birds that land on the tree branches and glass balls that have come into the stores again in recent years.

Christmas tree and newly laid carpets

During the years I lived in Lesbos I was always invited to my friend Birgitt’s for a German Christmas Eve dinner with many of her friends. The meal began with fresh cured salmon (gravadlax) with dill sauce prepared by Swedish Christina, followed by meat and and all the trimmings—once it was wild boar and another time venison, but more often beef or turkey. I always brought a spinach salad with pomegranate seeds and special dressing from the Silver Palate cookbook. For dessert there was German Christmas cake called stollen made with nuts, spices, and candied fruit, covered with powdered sugar, as well as a variety of German Christmas cookies and chocolates. On Christmas day, I often went out to a restaurant on with other friends and feasted on Symrna style lamb stuffed with rice, raisins, pine nuts, and parsley, sweetened with orange juice.

Among my most treasured childhood memories are holiday meals at mother’s mother’s house. Continue reading “What I Celebrate at Christmas by Carol P. Christ”