Today is Lammas Eve, the traditional time to celebrate the harvest. I invite you to reflect for a moment on the harvests of our lives and the gifts of the Mother Goddess, to feast on the rich images from our indigenous Old European ancestors
On Lammas (lit. ‘loaf-mass’) people shared bread baked from the first-cut grains. It is the cross-quarter day of deep summer, midway between summer solstice and autumn equinox. Although best known as a Celtic holiday, the astronomical calendar was closely calculated in other early cultures, including Bronze Age Crete. While we don’t know if ancient Cretans specifically honoured the exact day of Lammas/Lughnasad, they certainly celebrated the harvest with seasonal ceremonies honouring the Goddess and the grain.








