In our society, relationships with food are complicated. Sometimes we might be anxious that our food is not safe, that we are not told the whole story, that we have to educate ourselves on what we can and guess the rest. Sometimes there are emotions connected with food such as ecstasy, joy, guilt, remorse, anxiety, or disgust. Sometimes thinking about food can be stressful, that we don’t have enough money to feed ourselves and others in the ways we would like or at all. Other times, we might wish food away because it is boring or we have limited skills or vision. I cannot say that my relationship with food is the healthiest. I have used food as a punishment and way to self-harm, I’ve been restrictive with food or scared of certain foods. I’m a little or a lot OCD and neurotic with how I handle food.
Ultimately, though, I love good food, and I rather enjoy cooking, especially when I have time to myself and am alone in the kitchen. There is something soothing in cleaning the preparation space and items, chopping the vegetables, combining the green, orange, purple together, letting my intuition guide me for spices. I know that food can be a ritual. It is a time where I listen to the water spill from the spout, the crackle of garlic in oils, the silence in the gaps where I pause before completing another step. Sometimes I go renegade, experimental or familiar, and other times the recipe is liturgy as it requires my faith to be guided by another’s wisdom. Continue reading “The Healing Feminine Energy of Food by Elisabeth Schilling”
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