Rosh Hashanah and the Goddess – redux – by Joyce Zonana

On our table, the crimson pomegranate seeds my mother had carefully separated from the skin glistened like jewels illumined from within; a pale green jam made from the grated flesh of a gourd, scented with rosewater and studded with thin slivers of blanched almonds, shone with a numinous, interior light. Bowls of black-eyed peas simmered with cinnamon and tomatoes were arrayed beside a delicately-flavored leek omelet, breaded and fried brains, roasted beets, fresh dates, apples, and—best of all—a previously untasted new fruit of the season: usually fresh fig or persimmon or prickly pear.

Joyce Zonana

When I was growing up in my Egyptian Jewish immigrant home, each of the High Holidays was imbued with sacredness, thanks largely to my mother’s efforts to create a meaningful gathering of family and friends. Around a long table, covered with an embroidered white cloth and set with sparkling silver and delicately fluted china, she served at each season the festive meal that made manifest for us the presence of the Divine.

My father, an Orthodox Jewish man, followed the tenets of his faith, praying each morning and attending synagogue each week. But it was my mother who brought to life the seasonal festivals that also characterize Judaism. As a child, I longed to pray with my father and I envied my brother and male cousins who studied and recited the ancient Hebrew; I resented having to polish silver and set the table. But today I’m grateful for my mother’s quiet teachings.

Passover had special meaning for us because our family’s departure from Egypt seemed a reenactment of the ancient Exodus. But Rosh Hashanah, that holy day without explanatory narrative, seemed even purer in its celebration of abundance and blessing, renewal and return.  Each year, I looked forward to the new moon in Tishrei that coincided with the arrival of autumn in New York and the beginning of the school year.

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