Women and Agriculture – Feminism and Religion

Women Who Dig by Trina Moyles – Book Review by Carolyn Lee Boyd

Here in the north, it is harvest time when the deep and ancient relationship between women and farming once again brings forth the food on which life depends. Women have been co-creating with the Earth to feed themselves and their families and communities for many thousands of years. In fact, the world’s oldest agricultural tool may be a 300,000 year old stick possibly used by women to “harvest wild tubers for food and medicine” (p. xx) according to Women Who Dig: Farming, Feminism, and the Fight to Feed the World by Trina Moyles with photos by KJ Dakin.

In her beautiful and enlightening book, Trina weaves together stories and stunning color photographs about the lives and work of women small farmers in Uganda, Guatemala, Nicaragua, the United States, Canada, India, the New Congo refugee settlement in Uganda, and Cuba. Together the profiles demonstrate that, despite sometimes overwhelming odds, women are feeding themselves, their families, and their communities through sustainable small farming practices that are good for both our nutrition and well being as well as the planet.

Caprine Community by Laurie Goodhart

Two recent posts, Community Immunity by Natalie Weaver on May 6, and Carol Christ’s May 11 essay, Women Invented Agriculture, Potter, and Weaving…, have spurred me to focus and finally share something that I’ve meant to for a long time. For 30 years I helped my husband realize his dream of a small farm, while I continued working as an artist. We both came from urban backgrounds and both (separately) charged out into the wild world at age 17, inventing as we went along. That fearless approach continued with the farming many years later.

We started with sheep and cows but soon turned to focussing on goats. We wanted to farm organically from the start (1988) and that, combined with a lack of childhood indoctrination into Big Ag Culture had us devouring all the information we could while carefully observing the animals and applying our shared humanistic approach to daily life to the care of goats. I say this last part so no one imagines a slavelike situation as is often seen in images of dairy farms. Continue reading “Caprine Community by Laurie Goodhart”