
credit: Ron DeKett
Lammas, that Celtic Earth-based spiritual tradition, has long been dear to me. Having grown up on an Iowa farm in the 1950s, I am accustomed to living close to the rhythms of the land. Gratitude for Earth’s first fruits comes naturally. The tradition calls for ritually baking a loaf from the first-harvested grain of the season, usually corn, and blessing it. It is a harvest festival and a time of gratitude and joy.
Continue reading “Celebrating Lammas in Troubled Times by Nan Lundeen”
