sacredness of food – Feminism and Religion

Becoming Plant by Sara Wright

“I did not know to recognize you as individuals when I bought you, but I know to recognize you as individuals now…”
Xochitl Alvizo

This morning, I read an excellent essay by Xochitl Alvizo about ‘extending compassion’ by choosing to become vegan. Her personal story touched me deeply because it was a tale of awakening to the sanctity of animal life.

My story was different, but perhaps just as compelling. I include my partial response to her article here:

I grew up as a meat eater, and ANIMAL lover… by my mid – twenties I started to feel very uncomfortable about eating meat, so gradually I ate less and less… I took a philosophy course. The professor shocked me. Was becoming vegetarian the answer? Wasn’t I still eating living things? By then I had already developed deep personal relationships with plants both inside and out – I already knew they responded to being loved and cared about. If I really wanted to get away from killing things, then would I be willing to take a pill to get the nutrients I needed instead of eating any more food he asked? I loved to cook. I loved food. I loved plants and animals. No, I thought.

From the Archives: Sacred Food for Body and Soul by Carolyn Lee Boyd

This was originally posted on Jan 29, 2022.

Today is Wives’ Feast Day, a holiday celebrated in Ireland and northern England on February 2, the same day as Imbolc, Candlemas, and St. Bridget’s Feast Day. On this holiday, women (in Old English, “wife” meant simply woman) would gather together and enjoy making and sharing delicious foods with each other, honoring themselves and their work providing nourishment and other aspects of making a “home.”

When you think about it, this delightful tradition is quite remarkable. Feast days are generally associated with saints, so, in a way, this feast day recognizes the sacredness of all women and also their daily labor. This echoes to me Old European cultures that connected women’s baking and weaving to divinity by placing workshops in goddess temples and associating goddesses with these tasks. Today, women work in many jobs not directly associated with food production, but still labor to make our communities and planet better “homes” in many other ways.

Sacred Food for Body and Soul by Carolyn Lee Boyd

Soon it will be Wives’ Feast Day, a holiday celebrated in Ireland and northern England on February 2, the same day as Imbolc, Candlemas, and St. Bridget’s Feast Day. On this holiday, women (in Old English, “wife” meant simply woman) would gather together and enjoy making and sharing delicious foods with each other, honoring themselves and their work providing nourishment and other aspects of making a “home.”