Sacred Food for Body and Soul by Carolyn Lee Boyd

Soon it will be Wives’ Feast Day, a holiday celebrated in Ireland and northern England on February 2, the same day as Imbolc, Candlemas, and St. Bridget’s Feast Day. On this holiday, women (in Old English, “wife” meant simply woman) would gather together and enjoy making and sharing delicious foods with each other, honoring themselves and their work providing nourishment and other aspects of making a “home.”

When you think about it, this delightful tradition is quite remarkable. Feast days are generally associated with saints, so, in a way, this feast day recognizes the sacredness of all women and also their daily labor. This echoes to me Old European cultures that connected women’s baking and weaving to divinity by placing workshops in goddess temples and associating goddesses with these tasks. Today, women work in many jobs not directly associated with food production, but still labor to make our communities and planet better “homes” in many other ways. 

An essential aspect of Wives’ Feast Day that is easy to overlook but is bound up with the holiness of women is the sacredness of food and sharing a meal. After all, feasting together is how women celebrate themselves and each other on this day. We all feel the power of sharing food when we have a meal with family or friends or bring it to circles and ceremonies. In fact, sharing food plays such a pivotal role in so many religions and spiritual practices as well as family and societal traditions that it can be easy to think of food as just a pleasurable part of the goings-on and forget that it is blessed in its own right.

The Aztec Chicomecoatl

In fact, food is so sacred that it comes directly from goddesses in many cultures. Earth and grain goddesses like the Aztec Chicomecoatl, the Greek Demeter, the Sumerian Ashnan, the Hmong Ntsee Tyee, the Scandinavian Sif, Borneo’s Mba Kuy, the Algonquin Nokomis, and the Shinto Inari, among others, bring forth the abundance of grains and other crops. The Inuit Sedna provides food from the sea for Her people. The Scottish Glaistig, the Zuni and Hopi Ku’yapalitsa, the Finnish Mielikki, and the Yoruba Sanene were all hunting goddesses.

Yet, in our 21st century, food has been desacralized with disastrous consequences. According to the UN, 821 million people all over the world starve while our planet has the capacity to feed everyone. We simply lack the political, social, economic, environmental and spiritual will to ensure that no one goes hungry anywhere. Sometimes starvation is deliberately inflicted. The UN’s World Food Programme calls starvation “the cheapest weapon of mass destruction available to armies.” Elsewhere, people may not have food that is nutritious because of lack of income or because they live where healthy food is not available.

It is essential that we all think of how we can bring back this understanding of food’s sacredness to our world as a whole. When we perceive food as holy we realize many truths.

The sacredness of food is deeply intertwined with that of the Earth, as food is one way that Earth nurtures us. When we commodify food, we are commodifying the Earth and with that comes the environmental destruction that threatens the survival of so many life forms on our planet. This includes starvation related to climate change for humans, fish, animals, and crops.

The sacredness of food is deeply intertwined with sacredness of women, who have historically been largely responsible for the growing and preparation of food. As Carol Christ noted here on FAR, women likely invented agriculture. Currently, more than half of US farms have at least one female farmer while women are 43% of the agricultural workforce in developing countries, though women farmers face significant institutional barriers. Food is also been used as a weapon when women, especially young women, are bombarded with messages that they must be unhealthily thin to be worthy, thus setting up destructive relationships with food from the youngest ages. 

Judy Chicago's The Dinner Party
Judy Chicago’s The Dinner Party

The sacredness of food is deeply intertwined with our bonds with each other and other living beings. This is especially true when food is scarce and providing nutrition is literally life-saving. However, when we share food, we also give each other comfort and affirm that we are cared for and loved. To me, Judy Chicago illustrates this in her art installation “The Dinner Party” in which places are set for women and goddesses throughout history to share a meal.

Many cultures, especially Indigenous cultures, still give thanks and gifts to the Earth for crops and to the fish and animals who sacrifice themselves and use millennia-old agricultural practices that sustain the environment. There are also other hopeful signs. Adequate food has been recognized as a human right in the UN’s 1948 Universal Declaration of Human Rights and 1966 International Covenant on Economic, Social and Cultural Rights, among other documents and declarations. Maine just approved a “Right to Food” amendment to their constitution ensuring that people are able to raise their own crops and livestock in response to the industrialization of the food supply. Organic farming, permaculture, and regenerative agriculture are increasingly bringing forth healthy food from the Earth.

When we think of both the catastrophic results of commodifying food and devaluing those who produce it as well as the growing movement to recognize Indigenous and other sustainable agricultural practices, Wives’ Feast Day takes on special meaning. Perhaps what we need is an Everyone’s Feast Day that encourages us to not only celebrate the sacredness of food and those who work to create it in positive relationship with the Earth, our common home, but also our bonds as living beings on the Earth by sharing it. Together we must forge a path to a world without hunger where every day will be World Feast Day for every living being on our amazing planet.


Carolyn Lee Boyd

Carolyn Lee Boyd is a writer, drummer, and herb and native plant gardener.  Her essays, short stories, memoirs, reviews, and poetry have been published in a variety of print magazines, internet sites, and book anthologies. She explores goddess-centered spirituality in everyday life and how we can all better live in local and global community. She would love for you to visit her at her website,,where you can find her writings and music and some of her free e-books to download.

Photo credits:

Fruits and vegetables, Rahul Sharma, CC BY-SA 4.0 <;, via Wikimedia Commons

Donald Woodman. Work of art: Judy Chicago., CC BY-SA 4.0 <;, via Wikimedia Commons

Chicomecoatl: User:FA2010, Public domain, via Wikimedia Commons

Categories: Activism, Food, General

Tags: ,

13 replies

  1. Thank you, Carolyn I see from your essay even more that wholesome food is the basis for everything healthy for us and for all the inhabitants of this beautiful planet. It is love and community! How agri-business needs to be done with the health of the planet in mind. I am reading about Indigenous ways in Braiding Sweetgrass! Namaste, Nanri

    Nancy Richardot Tenney


    Liked by 1 person

    • Thanks, Nanri! Yes, Braiding Sweetgrass is a really wonderful book! English Pastoral: An Inheritance by James Rebanks is another fabulous book all about the agricultural situation in the UK and his work to make the farm he inherited sustainable. And I love your comment about how love and community intertwine with food justice. Yes!


  2. Healthy food is intrinsic to wholeness. I am not certain that there is any such thing today as “healthy food’. Even when home grown under organic conditions those plants are breathing in air pollution, being watered by acid rain or worse and sucking it up from their roots in fertilizers that have contaminated all soil. It’s a matter of degree – isn’t it?
    The Indigenous no till method might allow the mycelial network to repair itself and develop defenses needed to deal with our current conditions – but I don’t see that happening on any scale at all.
    The fact that so much of the world’s population is starving when we have a hundred kinds of cereal in one isle is never far from my mind whenever I shop…
    During the winter months I celebrate food because I love to make soups… even though I know what I know about my ingredients.
    Imagine that adequate food has been recognized as a “right”, when without it we die. I can barely wrap my mind around this insane ideology.
    On a more positive note I like the story of Wives Feast day – yet one more tradition associated with the coming light.
    I just re – potted a passionflower because it wants to start its new growth cycle. It’s sending out new tendrils. I attend to my house plants every year around this time, giving thanks for all green life, which of course includes the greens I eat.

    Liked by 2 people

    • Yes, “healthy” food is a matter of degree, but I do see many different kinds of efforts to make food healthier, so that’s a start. I love to make soups, too. In fact, while you were writing your comment I was making my weekly giant batch of lentil soup that I eat for several days, especially in the winter. Passionflower — how wonderful! I, too, am especially grateful for my houseplants this time of year – many of them are tender herbs I bring in and can enjoy in my soup!


  3. Wonderful wonderful wonderful. Yes, feasting is celebratory and starvation is a major weapon that the rich inflict upon the poor. I saw Judy Chicago’s Dinner Party when it was on display in Los Angeles 20=odd years ago. It was enormously thought-provoking, as is your post.

    How do we set up Wives Feast Day so all the hungry women and children get something to eat? I guess food banks and all the organizations you list are a start, but they seem to be only a start. I don’t know how to change the selfish consciousness that so many of the patriarchs (both male and, alas, female) display. Thanks so much for writing this post today and alerting the FAR community to Wives Feast Day. Brightest blessings to good food and those who deserve to eat more of it! Brightest blessings to the organizations that feed and share!

    Liked by 3 people

    • Thank you, Barbara! I do think that we need a combination of national and global policy as well as community efforts to make sure that everyone has enough to eat. And I think that any small step, if enough people do them, can make a big difference! I think of all the food pantries in the towns near me that feed not only those without enough food, but create community by bringing people together around food, including by having “community suppers” that are open to everyone. I know that the pandemic has created a great need for food pantries and that in some towns people who have never been involved as volunteers before are helping our and are now aware of the needs of people in their neighborhoods and communities.

      Liked by 2 people

    • Oh what question Barbara – how do we find a way to feed all that hunger – oh how do we?


  4. What a wonderful post. I’m so glad to know about the Wives Feast Day. Thank you.

    Liked by 1 person

  5. A beautiful post thank you so much

    Liked by 1 person

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