sacredness of food

This was originally posted on Jan 29, 2022.

Today is Wives’ Feast Day, a holiday celebrated in Ireland and northern England on February 2, the same day as Imbolc, Candlemas, and St. Bridget’s Feast Day. On this holiday, women (in Old English, “wife” meant simply woman) would gather together and enjoy making and sharing delicious foods with each other, honoring themselves and their work providing nourishment and other aspects of making a “home.”

When you think about it, this delightful tradition is quite remarkable. Feast days are generally associated with saints, so, in a way, this feast day recognizes the sacredness of all women and also their daily labor. This echoes to me Old European cultures that connected women’s baking and weaving to divinity by placing workshops in goddess temples and associating goddesses with these tasks. Today, women work in many jobs not directly associated with food production, but still labor to make our communities and planet better “homes” in many other ways.

Soon it will be Wives’ Feast Day, a holiday celebrated in Ireland and northern England on February 2, the same day as Imbolc, Candlemas, and St. Bridget’s Feast Day. On this holiday, women (in Old English, “wife” meant simply woman) would gather together and enjoy making and sharing delicious foods with each other, honoring themselves and their work providing nourishment and other aspects of making a “home.”