Legacy of Carol P. Christ: GODDESS AND SACRED COW: A RE-EXAMINATION OF THE MYTHOLOGY OF THE SACRED BULL

This was originally posted on August 5, 2013

Most archaeologists and visitors to museums assume that when they see a horned bovine, they are faced with the image of the male God or the image of the bull sacrifice.  In the minds of many, these two are one, as we have been taught that the male God who was the consort or son-lover of the Goddess was sacrificed. Yet horned Goddesses are not infrequent in the history of religions and Hindus still revere the sacred cow.  

Cattle have played an important role in human life from the beginning of agriculture.  Cows provide milk which is also turned into butter, cheese, and yogurt.  Most of the young males and some of the females are killed for meat or leather, while a few males are kept to impregnate the females.  Though the “raging bull” is the lens through which most of us think about mature male bovines, I have been told by a friend who raised cattle that in fact bulls are for the most part gentle and even sweet–though of course they are also potentially dangerous.

Continue reading “Legacy of Carol P. Christ: GODDESS AND SACRED COW: A RE-EXAMINATION OF THE MYTHOLOGY OF THE SACRED BULL”

GODDESS AND SACRED COW: A RE-EXAMINATION OF THE MYTHOLOGY OF THE SACRED BULL by Carol P. Christ

carol-christStatue_of_Egyptian_Goddess_Hathor_from_Luxur_Museum_EgyptMost archaeologists and visitors to museums assume that when they see a horned bovine, they are faced with the image of the male God or the image of the bull sacrifice.  In the minds of many, these two are one, as we have been taught that the male God who was the consort or son-lover of the Goddess was sacrificed. Yet horned Goddesses are not infrequent in the history of religions and Hindus still revere the sacred cow.  

Cattle have played an important role in human life from the beginning of agriculture.  Cows provide milk which is also turned into butter, cheese, and yogurt.  Most of the young males and some of the females are killed for meat or leather, while a few males are kept to impregnate the females.  Though the “raging bull” is the lens through which most of us think about mature male bovines, I have been told by a friend who raised cattle that in fact bulls are for the most part gentle and even sweet–though of course they are also potentially dangerous.

Before the industrial revolution, there was also a third category of bovines, the castrated males, known as oxen, who were used as “beasts of burden”–to pull plows, litters, and after the invention of the wheel, wheeled vehicles. Many people assume that only bulls have horns. This is not the case.  Recently a friend who was raised on a dairy farm described to me the pain experienced by young female cows when their horns are burned out. So let us think again about the images of the horned bovines found in museums.  Given that cows and oxen were long-term companions of early “man” and early “woman,” why should we assume that all horned bovines are bulls?  Continue reading “GODDESS AND SACRED COW: A RE-EXAMINATION OF THE MYTHOLOGY OF THE SACRED BULL by Carol P. Christ”

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