The Doorway  by Sara Wright

When my dog Hope told me it was her time I listened and immediately prepared for our leave taking. In 13 years, I had never had  to pry Hope out of her carrier. But this time when we arrived at the vet I did. I knew that Hope knew that she was going to die and that she was afraid, although it was her decision that led us here.

Wrapping her in a fleecy blue blanket I remember little except the precious bundle I held in my arms. Our eight- month ordeal with her exploding heart was about to end. 

Seconds before she slipped away Hope raised her head, stared into my eyes with liquid onyx as she kissed away a flood of tears. Always keyed into my every mood and behavior this final gesture of undying love was no surprise. 

The grave was waiting, but I took my time, feeling the power of Hope’s presence as I bathed and anointed her with sweet lemongrass and then lay with her on the porch preparing us both for the final goodbye. Murmuring repeatedly the words ‘I love you  -we will never be separated’. I believed. 

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The Monarch That Didn’t Get Away –Butterfly Tagging, part 1 by Sara Wright

 The timing couldn’t have been worse. I entered the garden focused on photographing flowers, so I was totally unprepared to see the monarch fluttering around helplessly almost hitting the cement as it attempted to recover its ability to become airborne. Instinctively, I turned away before I realized that what I had just witnessed was the trauma that this butterfly was experiencing after just having been tagged.

 This organization’s hope was that some guide or kid in Mexico would find the tagged DEAD body of this monarch somewhere on the ground after the butterfly completed its journey from Maine to its winter stopover in Mexico.

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The Old Woman and the Wave: Sage-ing, Age-ing, Wage-ing Wander & Wonder by Margot Van Sluytman

“Set out, pilgrim. Set out into the freedom and the wandering. Find your people. Godde is much bigger, wilder, more generous, and more wonderful than you imagined.”
― Sarah Bessey

Joy and justice reside in grace. Thrive in gratitude.  Find fulminating llanos of miracle, might, and magic contoured in story. Etched in song. Sculpted in the untempered and unmanacled invitation of HER resplendent and resounding voice and vision willing us to be the very creative fires we wish to live. To come to recognize, at the time of age-ing and sage-ing, the call to freedom.

The call to be wage-ing pilgrimage and poetry with and because of being Grandparents, is a gift SHE bestows upon us, often when we are not even aware of the liminal’s need of our life’s learnings.

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Mabon and the Warbler by Mary Gelfand

Small, perfect, magnificent!  The creature lay in Mark’s hand, unmoving.  Stunned or dead—we couldn’t tell.  Some birds recover from impact with our sliding glass door and some do not.  This was a hard hit—I could hear it from another room—and as I gazed at the beauty of this bird—a blue-winged warbler Mark said, I felt pretty sure the Goddess would call home it soon.

As I write this, fall equinox—Mabon to some of us—is two days away.  Already here in Maine the days are noticeably shorter.  The dark times are upon us now.  Daylight will diminish minute by minute until winter solstice when the sun will grace us with nine whole hours of light before the Wheel of the Year turns and the days begin to lengthen, almost imperceptibly.  The anniversary of my first husband’s death is a few days after equinox so this is always a hard time of year for me as I face into the darkness and the inevitably of death.

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Facing Life Part 1 by Janet Maika’i Rudolph

I remember the first time I killed a living animal for food. I was a college student. I was traveling with other students on a month-long backpacking trip along the Sea of Cortez in Baja, Mexico. It was a very long time ago, yet the experience was so impactful that the memories are etched into my being.

Truth be told, my prey wasn’t all that sexy. It was scallops. There are certain benefits to “hunting” scallops. They have no legs or fins to force someone into a chase, no arms to fight back, and no reproving eyes to haunt dreams. All fairly milquetoast. Or so it appeared to me on the surface.

The way to harvest scallops is straightforward. They are made up of two shells, the lower one is plastered to rocks in the water. The upper one moves up and down by pivoting on a membrane. A diver plunges into the depths of the sea to find them. Then a diver inserts a knife between the two halves of the opened shells in order to cut the membrane at the back. There is delectable meat inside both shell halves. The top shell will come free to be taken to the surface. The meat is cut out of the lower shell, which is immovably attached to the rock.

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