Though I am not a Christian any more, I don’t want to sit home alone on Easter Day. Besides being a Christian ritual, Greek Easter is a time to eat lamb with family and friends, and to celebrate the coming of spring by feasting out-of-doors in flowering fields or in a garden filled with flowers, bees, butterflies, and birds. Such rituals have been celebrated from time immemorial.
Greek Easter came late this year, only yesterday, May 5. I prepared for an Easter party in my garden for weeks. My garden is planted with herbs and aromatics—lavender, thyme, oregano, rosemary, curry plant, rue, sage, cistus, rose-scented geranium, sweet william, cat mint and several other kinds of mint, bee balm, and roses and fruit trees, including lemon, bitter orange, pomegranate, olive, quince, and cherry. Everything blossoms in spring, attracting bees and butterflies.
I began weeding and pruning about 6 weeks ago. This year I had to remove many overgrown lavender plants. For the last 3 weeks in addition to ongoing weeding and pruning, I have been replanting lavender which I have promised myself to prune “way back” in the fall, along with purple sage, blue daisies, and thyme. Though there is bare ground in some parts of the garden, in other parts mature plants and trees are in full flower. Continue reading “Rituals Of Spring and Greek Easter by Carol P. Christ”