Warms spring rain. The flooding fractured a poorly built bridge, rising waters overflowed moss covered banks – roads disappeared under the deluge, and I was out transplanting the last of my perennials! Working in the rain is a sensual experience – the scent of sweet earth grounds me, the sound of rushing waters not only stills inner chatter but reminds me that this is the time of year that every tribal culture used to celebrate the coming of the rains, the rising of the waters, and the blessing of wildflowers. Today, I know of no one that celebrates May Day but me, although some still honor this day as a Turning of the Wheel of the Year. And how can the latter not be?
After transplanting, moving stones, and feeding the tadpoles in my frog pond, I check on the progress of all the wild bee loving violets around the house. No flowers yet. I visit the brook to peer down at budded trillium and marsh marigolds. One golden blossom greets me in the rain; Mary incarnates! The first delicate trumpets of trailing arbutus glow like pearls. Too late for frog breeding, vernal pools are now overflowing.
Along the roadside, broad swaths of Queen Anne’s lace and chicory grace the landscape as far as I can see. They take my breath away with their exquisite beauty. The delicate white petals of the Queen Anne’s lace paired with extraordinary blue of the chicory evoke not only awe, but tenderness, gratitude, and memories of my mother pointing out these favorite flowers every year as they came into their full flowering in the heart of summer in northern Michigan. How she loved the blue and white, made even more beautiful by their contrast with each other.
In a recent FAR post, Sara quoted Janet quoting Teresa of Avila: “If we learn to love the earth, we will find labyrinths, gardens, fountains and precious jewels! A whole new world will open itself to us. We will discover what it means to be truly alive.” My mother opened that world to us, teaching us to love and appreciate each wildflower as it came into its season. She taught us to love them as friends who came to live among us at different times of year, each with its special gifts.
With May coming to a close in a few days, I am feeling nostalgia. This month is both elusive and dramatic – from bare trees to lime green, and now lilacs so heavily laden with blooms that some are bowed as if in prayer. Wood frogs and peepers bring in the night and the first toads are hopping around my overgrown flower garden; in the forests I surprise them when peering closely at small flowers. Gray tree frogs trill at dusk. Violets of every hue grace the earth outside my door along with robust dandelions, forget – nots, rafts of deep blue ajuga, delicate bells of solomons seal, mayapple umbrellas, false solomon’s seal, wild columbine and golden celandine all nestled in long grasses and moss. No mowing happens here!
On my woodland paths starflowers and Canada mayflowers are now so thick I fear treading on even one, as if one foot could destroy the whole. Down by the brook white trillium bloom on, both painted and purple are setting seed, while bloodroot, arbutus trumpets and delicate anemones have transformed into leafy memory. Ostrich and hay ferns are unfurling, creeping blue phlox and dames rocket are budded or blooming; pink and white lady slippers are beckoning both here and in the woods. June is in the air.
Moderator’s Note: We here at FAR have been so fortunate to work along side Carol Christ for many years. She died from cancer in July, 2021. Her work continues through her non-profit foundation, the Ariadne Institute for the Study of Myth and Ritual and the Goddess Pilgrimage to Crete. To honor her legacy, as well as allow as many people as possible to read her thought-provoking and important blogs, we are pleased to offer this new column to highlight her work. We will be picking out special blogs for reposting. This blog was originally posted February 10, 2014. You can read it long with its original comments here.
Mary, Mary, quite contrary, how does your garden grow? With silver bells and cockle shells, and pretty little maids all in a row.
From the beginning of horticulture about 8000 BCE or earlier to the present day, weeding has been women’s work. Women, who were the gatherers and preparers of food in traditional nomadic societies, no doubt were the first to discover that seeds dropped at a campsite one year sometimes sprung up as plants the next year. When this discovery was systematized, agriculture was invented, and human beings began to settle down in the first villages and towns.
Mary, Mary, quite contrary, how does your garden grow? With silver bells and cockle shells, and pretty little maids all in a row.
From the beginning of horticulture about 8000 BCE or earlier to the present day, weeding has been women’s work. Women, who were the gatherers and preparers of food in traditional nomadic societies, no doubt were the first to discover that seeds dropped at a campsite one year sometimes sprung up as plants the next year. When this discovery was systematized, agriculture was invented, and human beings began to settle down in the first villages and towns.
In the early days of horticulture (the name for the earliest stage of agriculture before the plow was developed), the cycles of planting and harvest and all the stages in between were understood to have been given to mothers by the Great Mother, the Source of Life. The secrets of planting, seed collection, harvest, and food preparation and preservation were all perceived to be “mysteries” connected to the ongoing cycles of birth, death, and regeneration in the universe.
My grandmother Lena Marie Searing who was born on a farm in Michigan must have learned agricultural secrets from her mother, for she not only created a beautiful garden, she also farmed an orchard and preserved its fruits in glass jars that lined her pantry. It was she who taught me and my brothers and cousins to love nature. My mother learned to garden from her mother, but she did not harvest food crops. I think of both of them whenever I work in my garden.
The past few days I have been weeding my garden after heavy rains that left the soil clumpy and moist. I have weeded before, but I have never enjoyed it so much. My garden has matured over the past seven years, and now the weeds are more “under control.” There aren’t so many of them, and as I have now been weeding them out over the years, their roots are shallow.
As I slide a trowel into the earth the weeds lift up and with my fingers I gently pull the plants with their roots from the soil. The weeds are familiar, though I don’t know all of their names. The “sticky weed” has many tough roots, the clover has many fine ones—both are hard to eradicate. Other weeds are easy to pull up and do not reappear again until the next year.
wild chamomile blooming among “weeds”
I am discovering that weeding is a delicate process. Sometimes the roots of plants I want in the garden are entangled with those of the weeds. I work carefully choosing the ones to save and the ones to discard.** I leave poppies, chamomile, yellow daisies, and marigolds where I find them, as I consider them to be wildflowers that will provide beauty in my garden when they bloom in spring. I also take care to “keep the soil in good heart” by not discarding too much of it along with the weeds.
As I weed, I think of the women in my village who harvest greens from the fields, feeling certain that some of the weeds I discard are edible. I marvel at all of the knowledge women have shared and passed down over the past 10,000 years and more, as I realize how little of it I know. My suspicion that some of my weeds could be food is validated when a friend and I order boiled “greens from the mountains” for lunch at a local taverna and are served one of the plants I had thrown into the garbage can.
As I weed, I am reminded of an essay called “Keeping the Soil in Good Heart: Women Weeders, the Environment, and Ecofeminism” by Candice Bradley which was published in Karen J. Warren’s Ecofeminism. Bradley writes that weeding is women’s work in almost all cultures. As I work, I understand that this is so because weeding is delicate work that requires concentration and patience and that must be repeated. Bradley says that in many cultures men disparage weeding as they disparage housework—not considering either to be “real” work.
Horticulture is the most environmentally friendly form of farming, according to Bradley, because it does the least harm to the soil, and because the weeds that are not eaten are burned or composted and turned back into the earth to replenish it.
While weeding by hand has been considered work for women and children, men have generally controlled the plow and its recent successor, the tractor. However, as Bradly states, the plow and the tractor do not eliminate the need for hand-weeding. In many cases they encourage the weeds to regenerate. Women and children still weed.
The chemical gardening and farming industry (“round it up”) is based on the premise that weeds can and must be eradicated. Rachel Carson warned us of the danger this approach to agriculture presents to human and all other forms of life. A by-product of chemical agriculture is that the careful work of women weeders is further discounted.
I do not use chemicals or pesticides in my garden, and I will be out there weeding on a regular basis in the next months. As I put my hands in the earth, I will think of all the women before me who have weeded and planted, weeded and harvested, and weeded again. Blessed be.
*The title of this essay is an homage to Elizabeth Wayland Barber’s Women’s Work: The First 20,000 Years which discusses and celebrates women and weaving.
**I am aware that no plant was born a “weed” and that the designation of some plants as weeds is a by-product of human digestive systems, human taste, agriculture, and the creation of gardens for the celebration of beauty.
feminismandreligion.com 