Veganism

How My Pets Have Taught Me Compassion for All Beings by Ivy Helman

20171119_155520 My cat is a hunter. You can see it in her eyes. She plays fetch considerably better than the dog and seems to enjoy playing with her “kill” – throwing it up in the air, batting it around and pouncing on it – long after it is “dead.” If we forget to clean up her toys before bedtime, her prowess invades the night. For such a tiny cat, she can meow at almost deafening volumes.

Typical with any hunter, she loves anything meaty and has recently even begun fighting for a share of the dog’s morning pate. For the cat, if the dog gets pate, she should too. It’s only fair. After all, she takes medicine daily too. Continue reading “How My Pets Have Taught Me Compassion for All Beings by Ivy Helman”

Do You Eat Animals? Ecofeminism and Our Food System by Ivy Helman

Carol Adams in her article “Ecofeminism and the Eating of Animals,” argues that ecofeminists should be vegetarians, since ecofeminism is, among other things, action-based and “one’s actions reveal one’s beliefs,” (129). According to ecofeminism, the patriarchal domination of animals and nature is linked to the oppression of women. For her and many ecofeminists, the survival of our planet rests on two foundations: first, fixing the conditions of women and other oppressed groups and, second, envisioning differently our relationship to the natural world. In other words, a better arrangement of human relationships requires better human relationships with the environment. Vegetarianism and veganism are two ways in which ecofeminists opt out of the patriarchal system of domination and exploitation and help create a better world.

But, does one really? Does adopting a vegetarian or vegan lifestyle really have such an impact on the world? Yes and no. Yes, because it has been shown that raising animals to eat uses exorbitant amounts of fuel, water and land, not to mention, the larger environmental impact of farm run-off in the forms of disease-carrying manure, valuable topsoil and harmful pesticides. Yes, because animals are often inhumanely treated, housed in horrible conditions, genetically and/or hormonally-modified and cruelly killed. Continue reading “Do You Eat Animals? Ecofeminism and Our Food System by Ivy Helman”

Guanyin Revisited: Queer, Pacifist, Vegan Icon by Angela Yarber

Each month, I delight in writing about a revolutionary woman. Whether she is from history or mythology, sharing the stories of my Holy Women Icons with a folk feminist twist is one of my favorite things to do as a feminist, artist, scholar, and clergywoman. Yet, no matter how much research I’ve done, or how many times I’ve taught about an icon, new discoveries are made, revelations within my own heart and mind cracked open, so that there is sometimes the need to revisit a particular holy woman afresh. Such is the case this month with Guanyin. Though I wrote about her nearly two years ago, published a book including her story, and have taught a course with one session focused on her compassion and mercy, I realized that much about her has gone unsaid. Namely, she is an icon for queers, pacifists, and vegans. Before explaining why, let’s have a quick review…

Guanyin is the Buddhist Goddess of Mercy and Compassion. In the Lotus Sutras, she originates from a bodhisattva named Avalokitesyara. Avalokitesyara is identified as male in the Lotus Sutras. Overtime, however, Avalokitesyara transitions from being identified as a male to becoming Guanyin, most often portrayed in feminine terms and referred to as “she.” Many scholars assert that Guanyin is androgynous and can take on the form of any sentient being. And this is how I’ve always written about Guanyin, as the divinely androgynous one who is most often portrayed in feminine form. Continue reading “Guanyin Revisited: Queer, Pacifist, Vegan Icon by Angela Yarber”

Extending Compassion and Vegetarianism by Xochitl Alvizo

“I did not know to recognize you as individuals when I bought you, but I know to recognize you as individuals now…”

I had been a vegetarian, and sometimes pescatarian, for more than 10 years before becoming vegan. Despite the length of my vegetarianism, in all that time I had not been inclined to go vegan. First, I really didn’t know too much about veganism and only began meeting a few vegans about five or six years ago here in Boston, none of whom had shared a compelling enough reason for their choice (at least not compelling to me). Further, I had no imagination for life without cheese or Cherry Garcia ice cream(!), and so I happily continued with my vegetarian ways. Then enters Carol Adams…

In a teleconference that WATER had with Carol Adams on March 14, 2012 (Women’s Alliance for Theology, Ethics and Ritual), the beauty of her veganism moved me to a new understanding of my food choices. I listened to the WATER audio recording some months after the actual event (these teleconference audio recordings are a great resource you should all access), and although I had been familiar with some of her work and had heard her speak before, I had not heard her talk about the compassion element of veganism. Her emphasis on increasing compassion, which I witnessed in action during her conversation with one of the listeners, was what moved me to my new practice. Continue reading “Extending Compassion and Vegetarianism by Xochitl Alvizo”