This is a continuation of Molly’s piece from Wednesday, 10 August 2016. You can read Part 1 here.
After explaining that the homebirth of her second son was her, “first initiation into the Goddess…even though at that time I didn’t consciously know of Her,” Monica Sjoo writing in an anthology of priestess essays called Voices of the
Goddess, explains:
The Birthing Woman is the original shaman. She brings the ancestral spirit being into this realm while risking her life doing so. No wonder that the most ancient temples were the sacred birth places and that the priestesses of the Mother were also midwives, healers, astrologers and guides to the souls of the dying. Women bridge the borderline realms between life and death and in the past have therefore always been the oracles, sibyls, mediums and wise women…
…the power of original creation thinking is connected to the power of mothering. Motherhood is ritually powerful and of great spiritual and occult competence because bearing, like bleeding, is a transformative magical act. It is the power of ritual magic, the power of thought or mind, that gives rise to biological organisms as well as to social organizations, cultures and transformations of all kinds… (page unknown).
I have been a childbirth educator since 2006 and I have given birth five times. Each birth brought me the gift of a profound sense of my own inherent worth and value. It was the shamanic journey through the death-birth of my tiny third child, however, that ushered in a new sense of my own spirituality and that involved a profound almost near-death experience for me. After passing through this intense, initiatory crisis, the direction and focus of my life and work changed and deepened. Shortly after the death-birth of my third son, I wrote: Continue reading “Priestess as Shamanic Path – Part 2 by Molly Remer”

part of my second trimester and I give birth to him in my bathroom, on my own with only my husband as witness. The blood comes, welling up over my fingers and spilling from my body in clots the size of grapefruits. I feel myself losing consciousness and am unable to distinguish whether I am fainting or dying. As my mom drives me to the emergency room, I lie on the back seat, humming: “Woman am I. spirit am I. I am the infinite within my soul. I have no beginning and I have no end. All this I am,” so that my husband and mother will know I am still alive.
I’ve been in the midst of moving for almost a year, yet am still not finished with that onerous task. My youngest son and family recently moved into the place I’ve called home since 1980. I bought a small house in the vicinity and have just settled in after spending four months painting, cleaning, and hauling box after box to my new dwelling. At the same time, I’ve been traveling back and forth to New Mexico busy with painting, cleaning, and remodeling my “retirement house.” 
I’m going to do something I’d never thought I’d do: fill your newsfeed with yet another article pertaining to the 2016 United States Presidential election and yes, I’m going to talk about former Secretary of State Hillary Clinton (hint: I’m emphatically supporting her and I’m unapologetic about it.)
They always say in writing – use a title and the first few sentences to grab attention and the reader will want to see what you have to say. By my title, you have probably ascertained that I have made reference to a couple things: Wonder Woman, Sheryl Sandberg’s “Lean In,” and traction. While lately, I have suffered from writer’s block and lack of time to work on my writing, I have also found myself in another place of suffering that has me in traction at least thrice weekly.
epitome of love-hate relationships, to prioritizing projects in order to keep everyone happy while I try to heal, attend physical therapy, and manage newfound pain and limitations.
Last week I went out to eat with a group of insightful scholars at the American Academy Religion 2015 Conference
One tradition I created 20 years ago was the tradition of “Pie Day” with a good friend of mine. We realized this year that we have been doing that for 20 years! Now that is my “tradition” and that is my “family.” We bake an inordinate amount of pies on Pie Day—a very specific recipe—green apple with golden raisin reduction— and people and friends come over. We celebrate. We eat pie with cheese (a New England tradition) and salad- I call it “a French meal”