In my two previous posts, I shared my recent experience talking about privilege at a church near me. Today, I will wrap up this short series with a more personal reflection about privilege from a Christian perspective. Last month, I was thinking theologically about what those of us who have privilege should do with it. But, as feminists and womanists, acknowledging our privilege can be complicated. Most of us in this FAR community do possess some forms of privilege while, at the same time, we lack other forms of privilege. Each of us remains the same person wherever we go, yet our status can change when we switch contexts. As a black woman, I do not have white privilege or male privilege. But I am privileged when it comes to education and class and physical ability. I am a Christian who works at a Christian university in a part of Texas that is culturally predominantly Christian. So that’s a form of privilege. Although as a single woman without children, I don’t fit the cultural norm where I live, my sexual orientation and cis-gendered identity afford me some privilege, too.
Continue reading “Coming to Terms with Privilege: A Personal Reflection by Elise M. Edwards”




This week’s Torah portion is Emor, or Leviticus 21:1 – 24:23. It details purity and the priesthood including whose funeral a priest can attend, who can marry a priest, bodily blemishes and temple services, and under what circumstances daughters of priests can still eat temple food. Emor also discusses the treatment of animals. A baby animal must be 7 days old before it can be sacrificed and cannot be killed the same day as its mother. In addition, the parshah describes the holiday calendar, including the counting of the Omer, how to harvest fields, and what type of oil should be used in the Temple’s Menorah. Finally, it outlines punishments for various crimes including blasphemy and murder.
This week’s Torah portion is Vayikra (Leviticus 1:1 – 5:26). Vayikra is essentially one long discourse on animal sacrifice with an occasional grain or oil offering included. This killing of animals, their subsequent burning and the shared eating of their flesh was the predominate way deities were worshipped in ancient Canaan. It was believed that the smell of cooking meat appeased the gods and most importantly stifled their anger. It is no wonder then that the ancient Israelites so integrated within the surrounding culture adopted similar methods of worship.