
I did not intend to find her. In fact I wasn’t even looking. But there she was, soaring before me, on my last night in Baidoa. This majestic Somali woman reached high into the heavens, engulfed in a glorious wraparound garment that reflected the hues of the world around her: the azure of the Indian Ocean, white sparks of the splendiferous Milky Way, the orange of the clay soil beneath her feet.
The golden snake wrapped around her arm identified her immediately. This was Arawello, the Somali Goddess.
I had only heard hints of this treasured goddess. She was born of her people in the first century. She took the beatings, the whips that scarred her as a child, and escaped to the aromatic fields of myrrh in the northern Somali mountains. Female torture was rampant at that time, an outgrowth of the centuries-old clan wars.
In the fields of myrrh Arawello found many women like herself, women who ran to save their own lives, women who wanted to help their sisters, mothers, aunts and friends left behind.
And so she formed her plan.
Continue reading “The Legend of Arawello, the Somali Goddess by MaryAnn Shank”

This week’s Torah portion is Emor, or Leviticus 21:1 – 24:23. It details purity and the priesthood including whose funeral a priest can attend, who can marry a priest, bodily blemishes and temple services, and under what circumstances daughters of priests can still eat temple food. Emor also discusses the treatment of animals. A baby animal must be 7 days old before it can be sacrificed and cannot be killed the same day as its mother. In addition, the parshah describes the holiday calendar, including the counting of the Omer, how to harvest fields, and what type of oil should be used in the Temple’s Menorah. Finally, it outlines punishments for various crimes including blasphemy and murder. 
This week’s Torah portion is Vayikra (Leviticus 1:1 – 5:26). Vayikra is essentially one long discourse on animal sacrifice with an occasional grain or oil offering included. This killing of animals, their subsequent burning and the shared eating of their flesh was the predominate way deities were worshipped in ancient Canaan. It was believed that the smell of cooking meat appeased the gods and most importantly stifled their anger. It is no wonder then that the ancient Israelites so integrated within the surrounding culture adopted similar methods of worship.


This is the first part of a series of reflections on the weekly Torah portions. For those of you unfamiliar with Judaism, we read the Torah in sections. There are 52 parshot (or portions), one parshah (portion) is read each week (most often during Shabbat morning services). It is common for rabbis, prayer leaders or someone of the congregation to offer reflections on the week’s parshah at Shabbat services.