This year, I celebrated the Jewish feast of Passover on March 31st–almost three weeks before the holiday’s official start on the evening of April 19th, the 15th of Nissan. It turned out to be my best Passover yet.
Because I’d been accepted for a residency at an artists’ colony beginning on April 17th, I had known since last Fall that I would not be home for the holiday. Given Passover’s importance for me–a Jew who left Egypt in her own lifetime, part of what some have called the “Second Exodus”–I had thought I might postpone the residency and even considered turning it down. But the colony could not change the dates, and, after much deliberation, I decided that my work as a fledgling translator was worth missing my usual gathering of family and friends. I told myself I could mark the arrival of Passover internally.
Continue reading “Making it Mine: An Un-Orthodox Passover by Joyce Zonana”
In our society, relationships with food are complicated. Sometimes we might be anxious that our food is not safe, that we are not told the whole story, that we have to educate ourselves on what we can and guess the rest. Sometimes there are emotions connected with food such as ecstasy, joy, guilt, remorse, anxiety, or disgust. Sometimes thinking about food can be stressful, that we don’t have enough money to feed ourselves and others in the ways we would like or at all. Other times, we might wish food away because it is boring or we have limited skills or vision. I cannot say that my relationship with food is the healthiest. I have used food as a punishment and way to self-harm, I’ve been restrictive with food or scared of certain foods. I’m a little or a lot OCD and neurotic with how I handle food. 
At the lovely small Chanukah party I attended earlier this month, I did not taste the latkes, those delicious potato pancakes fried in oil and typically served with sour cream and applesauce. My hostess offered them to me repeatedly, proudly noting that she’d used her Polish grandmother’s recipe. But I politely said “no thank you,” I’d just started a diet. “Who starts a diet in December?” someone asked. Someone else pointedly wondered “How can you not eat latkes at Chanukah?” but I quietly insisted that I needed to refrain. I promised, though, that I’d have some next year, once I’d shed the extra pounds that were making me uneasy in my own body.
It was Sunday, April 1, with grilled corn and veggie-dogs and a day gardening with friends and neighbors. Each household with their own raised bed. We started seeds and planted starter plants. We spent all day outside, various friends and neighbors stopping by at different times of the day. This was my effort at a new practice of spirituality – to touch something green every day. Perhaps not the most obvious starting point, but it was what I could do.
In her 1975 manifesto, “
Separatism and dualism do not usually serve me. I understand that denying unity and reducing the multi-prismatic complexity of existence muddies up our vision of reality and can sometimes clog up the channels to compassion. So knowing that this perspective is not universal, but temporarily (at least) healing to me, a particular body with a life situation that gives me access to this kind of thinking, I explore taking a maternal perspective toward my body.
When I was growing up in the 1950s in my Egyptian Jewish immigrant home, each of the High Holidays was imbued with sacredness, thanks largely to my mother’s commitment to a creating a harmonious and memorable gathering of family and friends. Around a long table, covered with an embroidered white cloth and set with sparkling silver and delicately fluted china, she served at each season the festive meal that made manifest for us the presence of the Divine.
Kecia Ali, one of the contributors to this Feminism and Religion blog, recently wrote an excellent article titled, “
Feminism and Religion 