
Since I began writing for FAR in July 2012, I have written about Mary Magdalen, or excerpted a passage from one of my novels, near or on her July 22 Feast Day. For why I made the controversial choice to depict her as a prostitute, see last year’s post. The below excerpt is from The Passion of Mary Magdalen. I made this selection in remembrance of all the refugees in the world today. In this passage, Judith, a Jewish widow whose family was driven from the land by tax collectors, returns to the place where Maeve (my fictional Celtic Magdalen) and her friends have recently founded a Temple to Isis on the outskirts of Magdala. Maeve has just invited Judith to join them. (Edited for brevity.)
She stared at me, her eyes full of anger and longing.
“I will not be a slave and a whore where I was once a wife, the one who made the challah bread, who said the Sabbath prayers over it. This was our place, my husband’s and mine. We brought the best we had to the temple, the finest oil and wine, the unblemished kid—”
“Goats? You kept goats? You know how to make cheese?”
She sat quietly for a moment before she answered. “How can I live here with you?” she wondered. “I don’t understand.”

This week’s Torah parshah is Behaalotecha: Numbers 8:1 to 12:16. By now, much of what comes to pass should sound familiar. The parshah starts with another discussion of leadership and the priesthood. It then prescribes a second Pesach for those who happened to be ritually unclean for the first one and describes the consequences of not participating in the first Pesach if you had been ritually clean. Next, the Israelites’ wanderings through the desert are detailed which includes the divine appearing as natural phenomena and the very loud rumblings of the Israelites’ tummies. Finally, the parshah ends with a discussion of Moses’ wife and Miriam’s punishment.
Every year when the cherries, pears, plums, and apple trees begin to bloom, I go out walking. I look for every spot in my vicinity where white and pink blossoms are blooming in exquisite profusion like foam on an ocean. Every year I take photographs, even though I already have so many. I walk at every hour of the day because, as the light changes, the colors change. I have albums and albums of pictures of my beloveds, the trees.
This week’s Torah portion is Emor, or Leviticus 21:1 – 24:23. It details purity and the priesthood including whose funeral a priest can attend, who can marry a priest, bodily blemishes and temple services, and under what circumstances daughters of priests can still eat temple food. Emor also discusses the treatment of animals. A baby animal must be 7 days old before it can be sacrificed and cannot be killed the same day as its mother. In addition, the parshah describes the holiday calendar, including the counting of the Omer, how to harvest fields, and what type of oil should be used in the Temple’s Menorah. Finally, it outlines punishments for various crimes including blasphemy and murder.
When I was growing up, I was fascinated to see my father each day recite the morning blessings mandated for Jewish men. While the rest of the household bustled sleepily—my mother in the kitchen, my brother and I taking turns in the bathroom, my grandmother slowly getting dressed—my father, still in his pajamas, would stand in the center of our small living room,
This week’s Torah portion is Vayikra (Leviticus 1:1 – 5:26). Vayikra is essentially one long discourse on animal sacrifice with an occasional grain or oil offering included. This killing of animals, their subsequent burning and the shared eating of their flesh was the predominate way deities were worshipped in ancient Canaan. It was believed that the smell of cooking meat appeased the gods and most importantly stifled their anger. It is no wonder then that the ancient Israelites so integrated within the surrounding culture adopted similar methods of worship.