This week’s Torah portion is Vayikra (Leviticus 1:1 – 5:26). Vayikra is essentially one long discourse on animal sacrifice with an occasional grain or oil offering included. This killing of animals, their subsequent burning and the shared eating of their flesh was the predominate way deities were worshipped in ancient Canaan. It was believed that the smell of cooking meat appeased the gods and most importantly stifled their anger. It is no wonder then that the ancient Israelites so integrated within the surrounding culture adopted similar methods of worship.
Yet, there was always present within Israelite society a minority opinion that the deity didn’t desire sacrifice. The prophets, who strived to create the most just society possible, often said that sacrifice had little effect. Sometimes they even suggested that the divine has never requested sacrifices, such as in Jeremiah 7:22 which says, “For neither did I speak with your forefathers nor did I command them on the day I brought them out of the land of Egypt, concerning a burnt offering or a sacrifice.” Yet, most of the time, the prophets argue that what is most important is how one behaves and the type of society the Israelites create more so than the offering of sacrifices. Prime examples of this line of thinking are the prophet Amos (5:14-15 and 21-24), Isaiah (1:11-17 and 27), Hosea (6:6), Micah (6:6-8) and Jeremiah (6:20). Continue reading “Vayikra: No Temple Required by Ivy Helman”
The Torah parshah for this week is Tetzaveh (Exodus 27:20 – 30:10). Mostly it describes the priesthood, both of Aaron and his sons. It details how they should be consecrated, what they should wear, the difference between the garb of the high priest and the others, institutes the daily burnt offerings of rams, and provides instructions for the construction of an altar for locally-sourced incense. 
When I was growing up in 1950s Bensonhurst, in Brooklyn, NY, my identity as a Jew was often called into question. “You mean you’re Jewish? And you don’t know about gefilte fish?” my best friend’s Eastern European (Ashkenazi) Jewish mother asked, shocked to discover that our family ate stuffed grape leaves rather than stuffed cabbage. “What kind of a Jew are you?” schoolmates challenged. When I answered “Sephardic . . . from Egypt,” they would reply. “But all the Jews left Egypt a long time ago, isn’t that what Passover is about?” “No,” I would say, having been taught the words by my father. “Some Jews returned to Egypt when they were expelled from Spain.” [Later I would learn that some Jews actually lived in Egypt for millennia, never having left.] “There are no Jews in Egypt,” my little friends would retort. “We never heard of any Jews in Egypt. You can’t be Jewish.”
This is the first part of a series of reflections on the weekly Torah portions. For those of you unfamiliar with Judaism, we read the Torah in sections. There are 52 parshot (or portions), one parshah (portion) is read each week (most often during Shabbat morning services). It is common for rabbis, prayer leaders or someone of the congregation to offer reflections on the week’s parshah at Shabbat services.
Feminism and Religion 