This year, I celebrated the Jewish feast of Passover on March 31st–almost three weeks before the holiday’s official start on the evening of April 19th, the 15th of Nissan. It turned out to be my best Passover yet.
Because I’d been accepted for a residency at an artists’ colony beginning on April 17th, I had known since last Fall that I would not be home for the holiday. Given Passover’s importance for me–a Jew who left Egypt in her own lifetime, part of what some have called the “Second Exodus”–I had thought I might postpone the residency and even considered turning it down. But the colony could not change the dates, and, after much deliberation, I decided that my work as a fledgling translator was worth missing my usual gathering of family and friends. I told myself I could mark the arrival of Passover internally.
Continue reading “Making it Mine: An Un-Orthodox Passover by Joyce Zonana”

In “Time Telling in Feminist Theory,” Rita Felski suggests that there are four main ways feminists discuss and use time: redemption, regression, repetition and rupture. They are aptly named as they behave similar to their labels. Redemption is the linear march of time, hopefully progressing step by step towards a redeemed, or at least better, future even if sometimes things get momentarily worse. Regression is the want to go back in time or at least return to idyllic and/or imagined pasts: to matriarchy or to a time before patriarchy’s violent arrival. Repetition is a focus on the cyclical nature of time in bodies, in daily chores, in seasons and so on. Rupture posits a break in time in a way what was before no longer makes sense or doesn’t exist. Think utopia or dystopia.
This week’s Torah portion is Vayikra (Leviticus 1:1 – 5:26). Vayikra is essentially one long discourse on animal sacrifice with an occasional grain or oil offering included. This killing of animals, their subsequent burning and the shared eating of their flesh was the predominate way deities were worshipped in ancient Canaan. It was believed that the smell of cooking meat appeased the gods and most importantly stifled their anger. It is no wonder then that the ancient Israelites so integrated within the surrounding culture adopted similar methods of worship.
