The phone rings loud on the bedside table near my head, and I wake with that tiny heart attack that only truly jarring things, like middle of the night phone calls, seem to trigger. It takes me a moment to gather myself, to remember who I am, where I am, and what that sound is… and then I grab the phone, hop out of bed and cross the hall into the office where I can finally answer.
It’s a familiar voice, Eli, my colleague and friend from the domestic violence and sexual assault shelter where I volunteer. They’ve just received a call from the emergency room about a sexual assault survivor asking for an advocate and I’m the volunteer on-call this week.
Eli handles himself so very well, knowing that while he is awake working the night shift I am still trying to grasp his words, trying to shake the sleep from my body and my mind. As his words sink in I write down the survivor’s name and start pulling on clothes to head to the hospital.
Though I’ve taken a fair amount of these calls during daylight hours, this middle of the night call is a new experience for me. I live in the upper peninsula of Michigan and while I love it here, this particular night also happens to be yet another night with significant snowfall, and it takes me quite a while to dig my car out enough to get it out of the tiny alley next to our house and up the hill toward the emergency room.
Warning…TMI ahead. I’ve thought a lot about writing this piece. I believe in the spirit of sharing experience; learning from one another—recognizing our own stories and finding we are not alone—when someone is willing to speak her truth. My gratitude to 
In our society, relationships with food are complicated. Sometimes we might be anxious that our food is not safe, that we are not told the whole story, that we have to educate ourselves on what we can and guess the rest. Sometimes there are emotions connected with food such as ecstasy, joy, guilt, remorse, anxiety, or disgust. Sometimes thinking about food can be stressful, that we don’t have enough money to feed ourselves and others in the ways we would like or at all. Other times, we might wish food away because it is boring or we have limited skills or vision. I cannot say that my relationship with food is the healthiest. I have used food as a punishment and way to self-harm, I’ve been restrictive with food or scared of certain foods. I’m a little or a lot OCD and neurotic with how I handle food. 
In November, my paternal grandmother passed. She was five days away from her 93rd birthday. As I was/am going through the grieving process, I started to actively recall all the studies I have done regarding death and grieving practices across the globe and throughout the centuries. Mixed with the grieving process was constructing a January term class called “Goddesses Around the World.” As I marked each culture, religion, and goddesses we would be studying I kept coming back to an interesting fact. In many ancient cultures, it was the divine feminine who oversaw death, not only at times as the bringer of death but more importantly, as the guardian of the dead, the protector of all those that have gone from the earthly realm. 
Feminism and Religion 